Nutrition · per 100 g
| Energy | 370 kJ |
| Energy | 88.4 kcal |
| Fat | 0.98 g |
| Saturated fat | 0.21 g |
| Carbs | 12.6 g |
| Sugars | 6 g |
| Fiber | 1.3 g |
| Protein | 6.5 g |
| Salt | 0.46 g |
| Sodium | 183 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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