The Well-Bred Loaf Plain Bagel

WHITE WHOLE WHEAT FLOUR 53.3% , water 23.3% , fortified wheat flour 11.7% , brown sugar 2.7% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.7% , salt 0.4% , yeast 0.4% , malted wheat flour 0.4% , E282 0.4% , wheat gluten 0.4% , wheat flour 0.4% , canola oil 0.4% , E300 0.4% , enzyme 0.4% , E516 2.7%