Nutrition · per 100 g

Energy	227.3 kcal
Fat	0.76 g
Saturated fat	0 g
Carbs	43.9 g
Sugars	1.5 g
Fiber	1.5 g
Protein	7.6 g
Salt	1.1 g
Sodium	439.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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