Nutrition · per 100 g

Energy	465.1 kcal
Fat	25.6 g
Saturated fat	7 g
Carbs	39.5 g
Sugars	30.2 g
Fiber	4.7 g
Protein	23.3 g
Salt	0.47 g
Sodium	186 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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