Nutrition · per 100 g

Energy	434.8 kcal
Fat	15.2 g
Saturated fat	0 g
Carbs	69.6 g
Sugars	8.7 g
Fiber	4.3 g
Protein	4.3 g
Salt	1.7 g
Sodium	695.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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