Nutrition · per 100 g

Energy	428.6 kcal
Fat	12 g
Saturated fat	6.3 g
Carbs	22.9 g
Sugars	11.1 g
Fiber	8.9 g
Protein	11.1 g
Salt	1.8 g
Sodium	720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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