Nutrition · per 100 g

Energy	34 kcal
Fat	8.5 g
Saturated fat	5.6 g
Carbs	56 g
Sugars	8 g
Protein	0 g
Salt	0.26 g
Sodium	104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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