Nutrition · per 100 g

Energy	106 kcal
Fat	2.6 g
Saturated fat	1.6 g
Carbs	17.2 g
Sugars	4.1 g
Fiber	1.1 g
Protein	2.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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