Ingredients
ingredients fresh pork meat 80.0% , pork fat 10.7% , salt 4.7% , pepper 2.3% , garlic 1.2% , LACTIC ACID CULTURE 0.6% , glucose syrup 0.3% , hydrolysed vegetable protein 0.1% , Emulsifier 0.1% , Antioxidant 0.0% , Preservative 0.0% , Acidity regulator 0.0% , fermentation-ripening product from chopped 0.0% , meat 0.0% , use by 0.0% , see packaging kept at a temperature up to 20°c keep 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.