Ingredients
wheat flour 50.0% , cocoa-hazelnut cream 25.0% , vegetable oil 12.5% , vegetable fat 6.3% , sugar 3.1% , egg 1.6% , butter 0.8% , whole milk powder 0.4% , Emulsifier 0.2% , Raising agent 0.1% , flavouring 0.1%
Nutrition · per 100 g
| Energy | 493 kcal |
| Fat | 26.7 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 33.3 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 0.2 g |
| Sodium | 80 mg |
| Potassium | 1067 mg |
| Calcium | 63 mg |
| Iron | 10 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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