Nutrition · per 100 g

Energy	456 kcal
Fat	19.6 g
Saturated fat	9.6 g
Carbs	65.6 g
Sugars	24.3 g
Fiber	0.8 g
Protein	4 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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