Nutrition · per 100 g

Energy	450 kcal
Fat	20.8 g
Saturated fat	9.4 g
Carbs	55.9 g
Sugars	30.1 g
Fiber	6.7 g
Protein	6.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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