Nutrition · per 100 g

Energy	550 kcal
Fat	36.6 g
Saturated fat	14.2 g
Carbs	44.5 g
Sugars	16.3 g
Protein	8.3 g
Salt	0.46 g
Sodium	184 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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