Nutrition · per 100 g

Energy	430 kcal
Fat	9.4 g
Saturated fat	3.2 g
Carbs	70 g
Sugars	15.6 g
Fiber	6.5 g
Protein	13.1 g
Salt	0.37 g
Sodium	148 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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