Nutrition · per 100 g

Energy	469.7 kcal
Fat	22.4 g
Saturated fat	8.8 g
Carbs	45.5 g
Sugars	23.3 g
Fiber	2.7 g
Protein	20.3 g
Salt	0.53 g
Sodium	212.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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