Nutrition · per 100 g
| Energy | 474 kcal |
| Fat | 24.9 g |
| Saturated fat | 8.7 g |
| Carbs | 40.8 g |
| Sugars | 17.4 g |
| Fiber | 3.6 g |
| Protein | 20.1 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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