Nutrition · per 100 g

Energy	459 kcal
Fat	20.4 g
Saturated fat	8.7 g
Carbs	47.1 g
Sugars	25.5 g
Fiber	2.1 g
Protein	20.1 g
Salt	0.23 g
Sodium	93.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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