Nutrition · per 100 g

Energy	1910 kJ
Energy	457 kcal
Fat	23.7 g
Saturated fat	11.3 g
Carbs	56.3 g
Sugars	0.5 g
Fiber	6.7 g
Protein	9 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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