Nutrition · per 100 g

Energy	478 kcal
Fat	27.5 g
Saturated fat	15.4 g
Carbs	58.1 g
Sugars	0.5 g
Fiber	3.6 g
Protein	6 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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