Nutrition · per 100 g

Energy	462 kcal
Fat	21.9 g
Saturated fat	9.5 g
Carbs	56.4 g
Sugars	23.5 g
Fiber	3.3 g
Protein	8.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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