Nutrition · per 100 g

Energy	456 kcal
Fat	20.1 g
Saturated fat	8.6 g
Carbs	59.6 g
Sugars	22.5 g
Fiber	3.7 g
Protein	7.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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