Nutrition · per 100 g

Energy	548 kcal
Fat	35.7 g
Saturated fat	21.5 g
Carbs	45.8 g
Sugars	38 g
Fiber	8.9 g
Protein	6.5 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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