Nutrition · per 100 g

Energy	433 kcal
Fat	14 g
Saturated fat	8.3 g
Carbs	69 g
Sugars	19.2 g
Fiber	1.7 g
Protein	7.1 g
Salt	0.54 g
Sodium	216 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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