Nutrition · per 100 g

Energy	497 kcal
Fat	26.2 g
Saturated fat	10.6 g
Carbs	60.1 g
Sugars	29.7 g
Fiber	2.7 g
Protein	5.3 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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