Nutrition · per 100 g

Energy	526 kcal
Fat	33 g
Saturated fat	6.5 g
Carbs	51 g
Sugars	21 g
Fiber	5 g
Protein	6.2 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.