Nutrition · per 100 g

Energy	502 kcal
Fat	23.8 g
Carbs	64.7 g
Sugars	49.5 g
Fiber	3.9 g
Protein	5.2 g
Salt	5.1 g
Sodium	2046 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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