Nutrition · per 100 g

Energy	341 kcal
Fat	1.3 g
Saturated fat	0.27 g
Cholesterol	0 mg
Carbs	58 g
Sugars	6 g
Fiber	24.7 g
Protein	26 g
Salt	0.03 g
Sodium	13 mg
Calcium	100 mg
Iron	6.7 mg
Vitamin A	20.1 µg
Vitamin C	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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