Nutrition · per 100 g

Energy	311 kcal
Fat	1.4 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	61.1 g
Sugars	3.3 g
Fiber	36.1 g
Protein	19.4 g
Salt	0.14 g
Sodium	56 mg
Calcium	167 mg
Iron	4 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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