Ingredients
Käse pasteurisiert Schaf -& Ziegen milch 50.0% , Naturliches Meersalz 25.0% , microbial rennet 12.5% , Milchsäure Kultur 6.3% , tomato 3.1% , oregano 1.6% , Fettgehalt 45.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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