Ingredients
Pasteurisierte Schafs 50.0% , goat milk 25.0% , Natürliches Meersalz 12.5% , microbial rennet 6.3% , lactic ferments 3.1% , Eettgenalt in Trockenmasse 45.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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