Ingredients
sheeps milk 70.0% , goat milk 30.0% , sea salt 0.0% , rennet 0.0% , LACTIC ACID CULTURE 0.0%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 24.5 g |
| Saturated fat | 17 g |
| Cholesterol | 100 mg |
| Carbs | 0.7 g |
| Sugars | 0.7 g |
| Fiber | 0 g |
| Protein | 16.5 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 500 mg |
| Iron | 0.71 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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