Ingredients
pasteurised goat milk 73.8% , BACTERIAL CULTURE 13.1% , salt 0.6% , rennet 12.5%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 26.7 g |
| Saturated fat | 19 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.7 g |
| Salt | 1.2 g |
| Sodium | 466.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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