Nutrition · per 100 g

Energy	373 kcal
Fat	3.5 g
Saturated fat	0.6 g
Carbs	70.2 g
Sugars	3.7 g
Fiber	7.8 g
Protein	11.4 g
Salt	2 g
Sodium	787 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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