Nutrition · per 100 g

Energy	429 kcal
Fat	16 g
Saturated fat	7.4 g
Carbs	51.6 g
Sugars	4.4 g
Fiber	9.4 g
Protein	15.1 g
Salt	2.4 g
Sodium	972 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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