Nutrition · per 100 g

Energy	325 kcal
Fat	16.3 g
Saturated fat	9.4 g
Carbs	38.5 g
Sugars	1.5 g
Fiber	1 g
Protein	6.6 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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