Nutrition · per 100 g

Energy	1455 kJ
Energy	349 kcal
Fat	22.8 g
Saturated fat	10.7 g
Carbs	25 g
Sugars	1.1 g
Protein	10.9 g
Salt	1.4 g
Sodium	540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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