Nutrition · per 100 g

Energy	561.4 kcal
Fat	40.6 g
Saturated fat	5.1 g
Carbs	39.1 g
Sugars	24.8 g
Fiber	5.8 g
Protein	14.3 g
Salt	2.4 g
Sodium	944 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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