Nutrition · per 100 g

Energy	920 kJ
Energy	220 kcal
Fat	8.7 g
Saturated fat	3.7 g
Carbs	23.3 g
Sugars	2.1 g
Fiber	1.1 g
Protein	11.6 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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