Nutrition · per 100 g

Energy	228 kcal
Fat	16.6 g
Saturated fat	5.1 g
Carbs	22.8 g
Sugars	2.3 g
Fiber	1.3 g
Protein	9.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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