Nutrition · per 100 g

Energy	389 kcal
Fat	2.7 g
Carbs	81.2 g
Sugars	1 g
Fiber	17 g
Protein	10.1 g
Salt	0.04 g
Sodium	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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