Nutrition · per 100 g

Energy	375 kcal
Fat	3.5 g
Saturated fat	0.64 g
Carbs	69.1 g
Sugars	7.7 g
Fiber	12.3 g
Protein	10.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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