Nutrition · per 100 g

Energy	606 kcal
Fat	50 g
Saturated fat	9.2 g
Carbs	8.9 g
Sugars	8.3 g
Fiber	13 g
Protein	23 g
Salt	0.19 g
Sodium	74.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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