Ingredients
sheep and goat milk 100.0% , sea salt 0.0% , rennet 0.0% , microbial culture 0.0%
Nutrition · per 100 g
| Energy | 276 kcal |
| Fat | 23 g |
| Saturated fat | 15.9 g |
| Carbs | 0.2 g |
| Sugars | 0.2 g |
| Protein | 17 g |
| Salt | 0 g |
| Sodium | 0.98 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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