Ingredients
sheeps milk 67.7% , pasteurised goat milk 25.1% , salt 2.4% , rennet 2.4% , lactic ferments 2.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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sheeps milk 67.7% , pasteurised goat milk 25.1% , salt 2.4% , rennet 2.4% , lactic ferments 2.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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