Ingredients
barley flour 23.0% , wheat flour 16.5% , rye flour 8.3% , olive oil 5.1% , salt 3.5% , yeast 2.5% , baking powder 2.0% , malted barley 0.5% , water 1.3% , Ingrédients 1.1% , farine de blé 0.9% , farine de seigle complète 0.8% , huile d'olive 0.7% , sel 0.6% , levure 0.5% , baking powder 0.5% , malt d'orge 0.5% , eau 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.