Ingredients
Smoked cured bacon EU 34.0% , onion 20.0% , apple 18.3% , brown sugar 12.5% , cider vinegar 7.6% , molasses 3.8% , spice 1.9% , Acidity regulator 1.0% , yeast extract 0.5% , Gelling agent 0.2% , smoke flavouring 0.1% , natural flavouring 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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