Nutrition · per 100 g

Energy	592 kcal
Fat	43.3 g
Saturated fat	6.6 g
Carbs	36.3 g
Sugars	34 g
Fiber	4.1 g
Protein	12.2 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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