Nutrition · per 100 g

Energy	426 kcal
Fat	13.9 g
Saturated fat	12.8 g
Carbs	69.7 g
Sugars	28.7 g
Fiber	6.5 g
Protein	2.2 g
Salt	0.21 g
Sodium	83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.