Nutrition · per 100 g

Energy	581 kcal
Fat	39 g
Saturated fat	12.1 g
Carbs	48 g
Sugars	19.8 g
Fiber	3 g
Protein	9.5 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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