Nutrition · per 100 g

Energy	351 kcal
Fat	1.5 g
Saturated fat	0.3 g
Carbs	71.3 g
Sugars	3.1 g
Fiber	1.6 g
Protein	13.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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